A Quick Glimpse at

Some of Our Volunteers

        Taaru Askan Farm has hosted over 70 volunteers over the past three years

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 Katherina Hoppenstedt

From Switzerland, Katherina has volunteered twice at the Farm and plans to come back this summer 2019. She is part of the Taaru Askan family and her love and care for the Farm animals has endeared her to the staff. We are honored to include Katherina as part of the Taaru Askan Team.

"Working at Taaru Askan Farm went beyond granting me the opportunity to gain familiarity with Senegalese agriculture. I was able to build relationships with the long term staff and explore the local town. Nicole and Mamadou bring great, warm vibes and happiness to the farm. It was a pleasure to stay!" 

Julia Tinneny (USA)

Ana Lazaro :

Ana is from Spain, where she completed a Ph.D. program in Plant Biology. As a doctoral student, much of her time was spent working in a lab. Because of this, Ana decided to come work at Taaru Askan in order to obtain practical experience working in the field with crops. She was very happy to be in Senegal, where she found the staff at the farm to be friendly and very welcoming.







 "The Taaru Askan Farm has shown that sustainable organic farming is not only possible in Senegal for both the village farmer's family needs and commercial farming. Taaru Askan Farm has also successfully produced both vegetables and fruit not normally grown in Senegal. 

As Peace Corps Volunteers from 2013-2015 in the area gave us the opportunity to become close friends with Nicole and Mamadou.  We work with them on some of their trial projects at the farm that tied in with our organic farming projects at our village.

Since leaving Senegal it's been exciting following the success and growth of Taaru Askan."

Gary and Dellie McAdam (USA)

"My time at Taaru Askan was one of the most wonderful experiences during my time in Senegal. It was such a joy to work with Nicole, Mamadou, Frank, and the team. From the minute I stepped on the farm, I felt welcome and at peace. This was my first experience WWOOF'ing, and I was met with great patience and smiles. I got great joy from my work on the farm and I left with a new understanding of organic farming in the region and new friends. Given the opportunity, I would go back to the farm in a heartbeat. There is really nothing like waking up early, sweating hard, and then heading to what feels like your own beach mere footsteps away." 

Casi Lund (USA)

"Taaru Askan Farm, un endroit où les échanges de savoir et de cultures nous permette d'apprendre à cultiver la terre avec amour et passion. Nous avons passer un séjour formidable et inoubliable aux côtés des membres de l'équipe et de Nicole et Mamadou Sarr. Nous recommandons à tous les WWOOF'ers amoureux des animaux et de l'agriculture de faire un détour à Mbodiene!! C'était pour nous un voyage très dépaysant et remplis de souvenirs ..."

"Taaru Askan Farm, a place where the exchange of knowledge and culture allows us to learn how to cultivate the land with love and passion. We had a wonderful and unforgettable stay alongside the team members and Nicole and Mamadou Sarr. We recommend that all WWOOF'ers, animal and agricultural lovers make a detour to Mbodiene!! It was a very unique journey that has left us with with many happy memories...''

              Emilie and Pierre  (France)  

Global Citizen Year Fellows (USA)

So so so much fun!!!

Anastasia & Nina (France)

"I picked Senegal because I studied here in 2013. I wanted to learn more about organic farming to start my own personal farm when I go back to the States.

I noticed how quickly I became close with everyone at the farm and I think a huge part of that is from eating around the bowl all together. I loved sharing meals with everyone as a way to bond.

My month at Taaru Askan passed so quickly. By the time I left, I felt like I was leaving my family. We all worked so well together, laughed so much together and it was hard to leave. I know I will keep in touch with everyone and come back to Taaru Askan in the future.

While staying at TAF, I felt so relaxed and in touch with nature. Almost everyday, I would see the sun rise and set, watch the moon rise, see the stars and visit the beach. I can't remember the last time I was so aware and in tune with nature."

Kim Tierney (USA)

Wonderful people and place

Yoni Bork (USA)

It was during the summer and very hot but worth every minute of the experience. Thank you!!!

                Sebastin Quebec, Canada

Amazing staff and Experience!!!  

                   Thank you

              Florent (France)

"It's a great initiative that makes healthy, sustainable food more available and serves as a model for other local farmers and buyers"

Shruthi Venkata,Yes Abroad


"Taaru Askan Farm was an amazing place to spend three months. The welcome, peace and tranquility, and beautiful space. Thank you Nicole and Mamadou! "

Constanz (Germany)

The staff was amazing and the Farm atmosphere peaceful and joyful. Thank you.

            Estelle (France) 

Learned so much culturally and opened up my eyes. Thank you!!!

           Seraphina (USA)

Hanbi is 25 years old, and is currently a postgrad student studying sociology. She has a background in Art & Cinema from Paris. She loves to travel, volunteer in different places and does video projects. She is currently producing a promotional video for Taaru Askan Farm. Stay tuned for our next film!

She came to Senegal because she was attracted to its culture, landscape and its people, and decided to volunteer at Taaru Askan to spend time in nature and learn about the people and about organic farming. She finds the farm “A beautiful, lovely place! Great fruits, diverse crops and adorable animals. I really enjoyed my time at the Farm and the staff were very friendly, helpful and welcoming.”

She’s a cooking enthusiast, which is another reason why working at the farm is an interesting experience for her, as she’s able to see where the food she eats come from.